Restaurant manager/host (m/f/d)

- Overall responsibility for the operational process in the restaurant

- Development, management and motivation of the service team

- Creation of duty rosters

- Ensuring service quality, hygiene and smooth processes

- Working closely with the kitchen manager and management

What can you expect?

- A new, stylish restaurant with culinary aspirations - regional, creative and modern

- The unique opportunity to help develop a new concept from the very beginning

- A motivated team that lives professionalism and genuine hospitality

- A workplace in the heart of the Tyrolean Alps, surrounded by lifestyle, sport and nature

- Completed training in the gastronomy/hotel industry

- Several years of experience in a comparable management position

- Host mentality, strong communication skills and an eye for detail

- High degree of personal responsibility and organizational talent

- Very good knowledge of German, good knowledge of English - other languages an advantage

• Free board and lodging (single or double room)
• Familiar working atmosphere
• 6-day week or as agreed
• Performance-related pay according to the collective agreement (overpayment possible depending on professional experience and qualifications)
• Parking facilities at the staff houses
• Numerous benefits, leisure and further training opportunities throughout Paznaun with the Paznaun - Ischgl CREW Card
• Training and further education opportunities
• Free use of fitness and spa 
• Great prospects and a varied working day await you in the middle of the Tyrolean Alps