

Cook (m/f/d)
Preparation and creative presentation of food
Collaboration in the development of seasonal menus and catering offers
Compliance with hygiene standards (HACCP)
Responsible handling of food and work equipment
Support in organizing kitchen and catering processes
Completed training as a cook or comparable qualification
Professional experience in the catering or hotel industry is an advantage
Passion for fresh, high-quality ingredients and creative cooking
Teamwork, reliability and resilience
Independent and structured way of working
A secure year-round position in an established company
A varied working environment with restaurant and catering operations
Regulated working hours and fair roster planning
A motivated team with a family-like working atmosphere
Opportunities for further training and professional development
Accommodation possible
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