On Sunday, 19 July 2026, the second Culinary Paznaun Mountain Lodge Party will take place at the Friedrichshafener Hütte in Galtürl.

At 2,138 metres above sea level, high-alpine nature meets outstanding culinary diversity. At the hut festival on the Friedrichshafener Hütte, Thomas Sieberer, Hermann Zangerl, Christopher Fritz and Fabian Jäger combine their distinct culinary styles to create a shared gourmet experience. With deep respect for regional ingredients and a refined sense of flavour, they craft thoughtful dishes that blend alpine tradition with creative finesse. Surrounded by the impressive peaks of the Silvretta mountain range, the event becomes a unique interplay of nature, craftsmanship and top-level cuisine.

Fast Facts

• When: Saturday, 19 July 2026, from 11:30 a.m.
• Where: Friedrichshafener Hütte, Galtür
• Dish: pork belly with orzotto and grey cheese espuma
• Live music
• Reservation: Innkeeper Wolfram Walter | T +43 676 7908056 | www.dav-fn.de
• Guided hike, meeting point 9:30 am parking place Piel, Registration: Friedrichshafener Hütte | friedrichshafener-huette@dav-fn.de

#YoungChefsPaznaun
The #YoungChefsPaznaun team is made up of several ambitious young chefs from the region, who together bring quality, regionality and sustainability to life in the kitchen. Thomas Sieberer, Hermann Zangerl and Christopher will be cooking at the Friedrichshafener Hütte for the mountain lodge party.