Chef de rang for Hotel halfboard(m/f/d)
- Greet and serve guests in a friendly and professional manner
- Assist guests with their inquiries and provide exceptional customer service
- Take orders for food and drinks and bring them to the table
- Setting tables and keeping the dining area clean and tidy
- Before and after work including cleaning work
- Only EU citizens possible !!!
- Previous experience as a waiter or in the hotel industry is an advantage
- Excellent communication and interpersonal skills
- Customer-oriented and positive demeanor
- Ability to work effectively in a fast-paced environment
- Flexibility to work different shifts including weekends and holidays
- very good knowledge of German and/or English
- sense of responsibility
- clean and well-groomed appearance
Crew Benefits:
• First-class employee catering 3 times a day / 7 days a week - even on days off
• Live in the heart of Ischgl, 5 minutes' walk away
• FREE Wifi
• Work clothes provided & FREE cleaning at the hotel
• Time to relax – wellness, spa & gym use at selected times
• Leisure activities, staff outings and more...
• Reduced ski and cable car tickets as well as admission to the thermal baths
• Internal training & individual further training opportunities
• Opportunities for development – your personal development is important to us!
Crew Card Paznaun - Ischgl:
• Discounts in countless Crew Card partner companies throughout the Paznaun Valley
• Free offers
• Crew Community
• regular tips for leisure activities
Further training opportunities via the CREW Academy
| Chef de rang for Hotel halfboard(m/f/d) | |
|---|---|
| Start of job | Fultime |
| Time frame | end of November 2026 till start of may 2027 |
| Working time | 48h/week with breaktime/room hour |
| Salary | by appointment |