On Sunday, 5 July 2026, the second Culinary Paznaun Mountain Lodge Party will take place at Almstüberl in Kappl.

At over 2,000 metres above sea level, alpine nature meets excellent haute cuisine. At the Almstüberl Mountain Lodge Party, Martin Sieberer interprets traditional hut cuisine at the highest level. With a keen sense for regional products and authentic flavours, he creates precisely composed dishes that harmoniously combine down-to-earthness and culinary excellence. The Almstüberl's sun terrace offers an impressive panorama of the Paznaun mountains – a treat for the palate and the eyes.

Fast Facts

• When: Sunday, 5 July 2026, from 11:30 a.m.
• Where: Almstüberl, Kappl
• Dish "Sieberer Stew" from alpine pig with carpaccio of rosè-roasted alpine pig on cabbage and potatoes
• Live music Tschirgant Duo
• Reservations: innkeeper Heike Mayrhofer | T +43 650 2621518

Martin Sieberer | Paznaunerstube & Heimatbühne – Trofana Royal, Ischgl
Martin Sieberer combines the tradition of Tyrolean cuisine with international standards and artisanal perfection. At Trofana Royal, he stages culinary evenings that focus on taste, aesthetics and precision. His dishes are characterised by regionality, depth and a clear, modern signature.

• Michelin Guide 2025: 1 star
• Gault & Millau 2025: 4 toques | 3 toques
• Guide A la Carte 2025: 4 stars | 1 star
• Falstaff 2025: 4 forks | 4 forks