We are looking for a restaurant manager for our hotel and à la carte guests for the winter season 2021, and preferably longer term. We look forward to receiving your application!
Area of responsibility
Commercial management, coordination and assignment of duties to the restaurant service team.
Creation of the table plans
Service and support for the restaurant guests
Supervision of kitchen and service activities
Coordination of the menu plan
Handling of complaints
Ensuring compliance with hygienic standards
What we expect
High customer and service orientation
Friendliness and well-groomed appearance
What we offer
Performance-based remuneration, 6 days a week, free accommodation and meals.
||Beginning of December 2021
||Winter season like longer term