From November 22nd, 2021 we are looking for a Chef de Rang (m / f) for the hotel bar - BAR 67 Please send applications to: Dir. Mario Karpf - email@example.com - + 43-5444-5232-702
You work in a team with a chef de bar, a demi chef de bar and another commis de bar. Your area of responsibility includes table service and all mice en place work. To teach you the art of a mixologist, they will receive some on-site cocktail training.
Completed training in a gastronomic profession or a school-based specialist training. We wish our employees a clean, well-groomed and confident demeanor, enjoyment of their job, ambition, ability to learn, flexibility, loyalty, honesty and a good team spirit ...
|Job title||Commis de bar (m / f) for hotel bar BAR 67|
|Employment date||from November 22, 2021|
|Period||Winter season 2021/2022|
|Working time||54 h / week|