The Gourmet Boutique Hotel YSCLA is one of the most traditional hotels in Ischgl and enjoys an excellent reputation, especially among gourmets. The in-house gourmet restaurant Stüva has developed from an insider tip to one of Austria's top gourmet addresses. Here Benjamin Parth and his kitchen team translate the philosophy of the Alpine lifestyle metropolis of Ischgl into a modern gourmet concept that is regularly recognized by local testers. Guests appreciate the refined 4-toque cuisine: cosmopolitan, cheeky and unusual, garnished with a strong breeze of fantasy, puristic and fully tailored to enjoyment. Our motto: GET BETTER TOGETHER EVERY DAY! We are a young, dynamic team in a family-run business, which offers us creative opportunities for development in which we actively involve our employees. A season in tourism can be long, so good team spirit and mutual support are all the more important to us.
From the end of November we are looking for a Chef de Partie (m / f) for our gourmet restaurant STÜVA in the Hotel YSCLA **** s in the Alpine lifestyle metropolis of Ischgl. Our restaurant is one of the top companies in Austria, which is also regularly confirmed by top ratings from local testers.
You have successfully completed your professional training in the upscale hotel / catering industry, have several years of professional experience and are familiar with star gastronomy. Good knowledge of German is a must. Quality awareness, commitment and commitment will contribute to good team performance.
Start of service: from the end of November
Season end: beginning of May 2022
In the course of the winter season - if both sides have positive experiences - we can talk about an extension to the summer season 2022 (beginning of July to mid-September 2022).
Our motto: Get better together every day.
We look forward to your application and a personal interview!
|Job title||Chef de Partie (m / w)|
|Employment date||End of November 2021|
|Period||Anfang Mai 2022|
|Working time||Winter season 2021/2022|