Job description

Become part of the dedicated Silvretta team! We are looking for motivated and committed employees (m/f/d) for the summer season who want to get involved with joy and passion in our Sport and Leisure Hotel Silvretta in Ischgl/Tyrol. We are looking for our restaurants WIARTSHAUS, BÄRAFALLA, GOURMET RESTAURANT STIAR, HALF-BOARD RESTAURANT ALPIN and for our KITZLOCH.

Area of responsibility

Responsibility for the assigned items in the kitchen
Support of the chef or sous chef
Coordination & organization of kitchen work
Ordering food
Control of the quality of the food

What we expect

Completed training as a chef
Professional experience as a chef de partie
Good knowledge of German and English is an advantage

What we offer

free board and lodging (single or double)
family working atmosphere
5- or 6-day week possible (depending on agreement)
Performance-related remuneration according to KV (overpayment possible depending on professional experience and qualifications)
Parking at the staff houses
numerous benefits, leisure and further education offers throughout Paznaun with the Paznaun - Ischgl CREW Card
Training and further education opportunities
Discount when using the gym
Great perspectives and a varied working day await you in the middle of the Tyrolean Alps

Job title	Chef de Partie (m / w / d)
Employment date	from mid-June
Period	Seasonal or yearly position
Working time	5 or 6-day week possible (depending on agreement), seasonal or annual position
Salary	Performance-related remuneration according to KV, overpayment possible depending on professional experience and qualification

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