cooks at the Hotel Rössle (Galtür) at the "Culinary Summer Night"
He stands at the stove day in, day out and has achieved a lot in his life. But the hotelier, master chef and passionate dairyman has no desire to rest on his laurels. Hermann Huber still draws inspiration from national, international as well as predominantly regional products and dishes. Whether at the dairy or in the kitchen, he is always on the lookout for something new to keep getting better and stay at the highest level – and stand out from the crowd. He has been chef at the Huber-Hotel Almhof**** in Galtür for almost 40 years. He refuses to let the young ones steal his bread and butter – or in his case, his cheese. He is passionate and committed to his cheese dairy and has made a name for himself at a national and international level, winning several awards.
With cultural, sporting, and culinary highlights, we are transforming autumn for six weeks and sending summer into overtime. What does that mean for you? Even more autumn happiness and even more of Paznaun! Have you always wanted to try bouldering? Or become a world champion? Ever had the dream of flying? Or just fancy mountain biking with like-minded people? From fast-paced to enjoyable, there‘s something for everyone in stock. Find out more!
